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President & CEO, BC Restaurants and Food Services Association
Before joining the BCRFA, Ian spent most of his career as (CEO/President) successfully growing Cascadia Brands, which owned, Calona Vineyards, Sandhill Vineyards, Burrowing Owl Vineyards, Granville Island Brewing, Grady Wine Marketing, and Potter Distilling. Ian also chaired for 5 years, the British Columbia Wine Institute. Today his passion is to work overtime to help restore the Restaurant Industry amid its worst crisis ever. Since the beginning of the pandemic, Ian has been called on by the media for comment and perspective over 1000 times bringing together industry, the public, and government.
The BCRFA Covid-19 crisis work has been recognized by the Premier of BC, BC’s Lieutenant Governor, and British Columbia’s Provincial Health Officer. Recently, Ian was recognized as one of BC’s top Power 50 people in BC and one of the top 500 business leaders in BC He was also nominated for Victoria Businessperson of the Year by the Victoria Chamber of Commerce and Community Leader by the Vancouver. Ian was recently recognized by BIA Vancouver for their Outstanding Individual award.
Ian is Chair of HAVE Culinary Training which operates in the DT Eastside of Vancouver. HAVE trains culinary skills for people with significant employment barriers. Students prepare meals each day for the thousands of people in the DT Eastside. HAVE then works to place students in restaurant jobs. Ian is also a member of BC’s Small Business Round Table and a member of BC’s technical advisory panel on liquor reform.