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Venue
Anvil Centre / main TheatreDate
2025-10-17Time
10:45 AMRisks and Challenges in Non-Alcoholic Beer Production
Producing non-alcoholic beer involves far more than just removing the alcohol. From microbiological stability and flavour retention to shelf-life and regulatory hurdles, this growing category presents unique technical and safety challenges. In this session, both speakers will explore the challenges involved in producing safe non-alcoholic beer. Attendees will learn how to meet these challenges during production and packaging, with practical insights tailored to craft brewers entering the non-alcoholic space.
KEY TAKEAWAYS:
- Understand why non-alcoholic beer is more prone to microbial issues.
- Food safety – a few words on foodborne pathogens
- Gain insight into safe production and packaging practices.