Operations Manager. Vancouver Island Brewing

Join KPU Brewing instructor, Alek Egi, for an insightful seminar on the evolving role of pasteurization in modern brewing. For over a century, pasteurization has been a key method for reducing product spoilage, predominantly used by large brewers to extend shelf life. However, with the rising popularity of non-alcoholic and low-alcohol beers among craft brewers, there’s a pressing need to adapt and enhance beer safety practices to combat pathogenic and spoilage organisms effectively.

This presentation will delve into the basics of pasteurization theory, explore various pasteurization methods available for beer, and specifically address the critical requirements for non-alcoholic and low-alcohol beers, including the required level of PUs for these beverages. Learn how to implement best practices for ensuring the safety and quality of these emerging beverage segments.

Speakers

Alek Egi

Instructor, Kwantlen Polytechnic University (KPU)

Moderator

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Panelists

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