Operations Manager. Vancouver Island Brewing


Practical tips for maintaining yeast health and viability to ensure consistent fermentation, repitching, and high-quality beer production. Controlling your yeast management will help reduce costs, improve efficiencies, and produce consistent and award-winning beer. In this talk, we will cover the basics of yeast nutrition, as well as strain-specific and beer style-specific nutrient tips to help brewers understand how to produce consistent beers with dialed-in flavours. We will also touch on the topic of yeast propagation in the brewery and pro tips to improve success and consistency when propagating yeast in the brewery. 

Speakers

Richard Preiss

CoFounder, Escarpment Laboratories

Moderator

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Panelists

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