Fermentis by Lesaffre
Fermentis is a business unit of the Lesaffre Group. We develop, manufacture, and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria. Our products and solutions are designed according to the clearly identified requirements of our customers. We rely on a pool of talented industry experts, a cutting-edge R&D program, industrial expertise in line with the highest global quality standards, and a robust, coherent marketing and communications strategy.
At Fermentis by Lesaffre, we aim to work as closely as possible with our customers in all segments of the fermented beverage industry, regardless of size and location. Our range includes products and services for all applications, from safeguarding production to enhancing sensory characteristics.
Our Vision? To become the obvious choice for the fermented beverage industry, helping brewers, winemakers, distillers, and other manufacturers to express their innovation and creativity.
WHAT’S NEW?
Redefining Dry Beer Yeast Quality with #SuperiorYeastbyFermentis
Superior Yeast is a game-changing project that Fermentis has been working on for many years. It has many dimensions to it, including quality improvements and packaging innovations.
Meet Fermentis SafLager™ SH-45, a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically, the hops. This strain possesses the capability to release and esterify thiols.
LOCATION: 7475 W Main St, 53214 Milwaukee (WI) USA
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