Fermentis by Lesaffre
Fermentis is a business unit of the Lesaffre Group. We develop, manufacture, and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria. Our products and solutions are designed according to the clearly identified requirements of our customers. We rely on a pool of talented industry experts, a cutting-edge R&D program, industrial expertise in line with the highest global quality standards, and a robust, coherent marketing and communications strategy.
At Fermentis by Lesaffre, we aim to work as closely as possible with our customers in all segments of the fermented beverage industry, regardless of size and location. Our range includes products and services for all applications, from safeguarding production to enhancing sensory characteristics.
Our Vision? To become the obvious choice for the fermented beverage industry, helping brewers, winemakers, distillers, and other manufacturers to express their innovation and creativity.
WHAT’S NEW?
Meet Fermentis SafLager™ E‑30, an easy-to-use active dry yeast fine-tuned for creating crisp, aromatic lagers that lean slightly toward the estery end of the spectrum. Released in early 2024, SafLager™ E‑30 joins a vast yeast portfolio featuring several high-quality lager strains.
LOCATION: 7475 W Main St, 53214 Milwaukee (WI) USA
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